
Industrial Hygiene Simplified: A Guide to Anticipation, Recognition, Evaluation, and Control of Workplace Hazards by Frank R. Spellman. This book was written in response to the need for a hands-on, practical resource that focuses on the needs of modern industrial hygiene practice. It is intended for in-field use and for corporate training settings. Industrial Hygiene Simplified is valuable and accessible for use by those involved in such disciplines as industrial technology, manufacturing technology, industrial engineering, engineering technology, occupation safety, management, and supervision. This book is ideal for those needing a refresher on industrial hygiene concepts and practices.
The Contents and Subject Index of Industrial Hygiene guide
- 1 What Is Industrial Hygiene?
- Health and Safety at Work An Essential Guide for Managers
- 2 Industrial Hygiene/Safety Terminology
- 3 Hazard Communication, Occupational Environmental Limits, and Air Monitoring and Sampling
- 4 Indoor Air Quality and Mold Control
- 5 Noise and Vibration
- Industrial Hygiene Engineering
- 6 Radiation
- 7 Thermal Stress
- 8 Ventilation
- 9 Personal Protective Equipment
- Easy guide to health and safety
- 10 Toxicology: Biological and Chemical Hazards
- 11 Ergonomics
- 12 Engineering Design and Controls