Industrial refrigeration handbook by Wilbert F. Stoecker. The book has one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Detailing the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and new secondary coolants, Industrial Refrigeration Handbook also examines multistage compressors, evaporators, and condensers; piping, vessels, valves, and refrigerant controls; liquid re-circulation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Offering a rare compilation of thermodynamic data on the most used industrial refrigerants, the Handbook is a mother lode of vital information and guidance for every practitioner in the field.
Table of Contents Industrial Refrigeration Handbook
- 1. THE FIELD OF INDUSTRIAL REFRIGERATION
- 2. REFRIGERANT PROPERTIES, REFRIGERATION CYCLES, AND SI UNITS
- 3. MULTISTAGE SYSTEMS
- HVAC Engineers Handbook
- 4. RECIPROCATING COMPRESSORS
- 5. SCREW COMPRESSORS
- 6. EVAPORATORS AIR COILS AND LIQUID CHILLERS
- 7. CONDENSERS
- 8. LIQUID RE-CIRCULATION
- 9. REFRIGERANT PIPING
- 10. BOILERS AND VESSELS
- 11. VALVES AND REFRIGERANT CONTROLS
- 12. REFRIGERANTS
- 13. Air Conditioning Engineering 5th Edition
- 14. ELECTRICAL CONTROL AND INSTRUMENTATION
- 15. LUBRICATION AND OIL HANDLING
- 16. CONSERVATION, RECLAIM, AND STORAGE OF ENERGY
- 17. THE REFRIGERATION AND FREEZING OF FOOD
- 18. REFRIGERATION LOAD CALCULATIONS
- 19. REFRIGERATED STRUCTURES