Boilersinfo Boiler and Mechanical Power Digital Library
Food Safety Management A Practical Guide for the Food Industry Y. Motarjemi. Food Safety Management: A Practical Guide for the Food Industry is a unique book and a reference for the future. For the first time, it gathers all essential and basic information that managers and professionals need to know about the management of food safety in the food industry and other related topics such as leadership, management of people, ethics, and sustainability. It relays past experience to novice managers. The guidance given in this book is applicable and relevant to all parts of the world and the book will be an invaluable resource and manual for training all present and future food safety managers or regulatory officials supervising food operations.
The Contents of Food Safety Management
- RISKS AND CONTROLS IN THE FOOD SUPPLY CHAIN
- TECHNOLOGIES AND FOOD SAFETY
- FOOD SAFETY ASSURANCE SYSTEMS
- Management of Safety in the Feed Chain
- Coffee, Cocoa and Derived Products
- Health and Safety Pocket Book
- Meat and Meat Products
- Poultry and Eggs
- Seafood
- Oils and Fats
- Pet Food
- Food Contact Materials
- Acids and Fermentation
- Chilling and Freezing
- Handbook of Industrial Engineering 3rd Edition
- Personal Hygiene and Health
- Hygienic Design and Maintenance of Equipment
- Safe Handling of Food in Homes and Food Services
